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一、材料分析：

1、 Material analysis:

一次性餐具所用材料對人們沒有損害、易于降解，其生產(chǎn)制造、使用和銷毀過程也均不會(huì)污染，這就保障了它可以不至于影響人們的健康。產(chǎn)品的質(zhì)量整體符合我國食品衛(wèi)生要求。使用完后餐具易回收、易消納、易處理。例如∶綠豆淀粉黏性大，吸水性較小，色白而有光澤，但成本較高;土豆淀粉質(zhì)地較為細(xì)膩，色澤較白，光澤高于綠豆淀粉，而且吸水性越小，成本低，越適合作為添加劑。筍類和麥麩的纖維素含量較高，是一款優(yōu)良的膳食纖維，但是應(yīng)用筍制作的成本高于麥麩的成本，使用麥麩制作利于農(nóng)副產(chǎn)品的整體利用，且麥麩與淀粉易于分解。

The materials used in disposable tableware are not harmful to people, easy to degrade, and its production, use and destruction process will not be polluted, which ensures that it will not affect people's health. The overall quality of the product meets the requirements of food hygiene in China. After use, the tableware is easy to recycle, consume and handle. For example: mung bean starch has high viscosity, low water absorption, white and glossy color, but high cost; Potato starch has fine texture, white color and higher luster than mung bean starch. The smaller the water absorption and the lower the cost, the more suitable it is as an additive. The cellulose content of bamboo shoots and wheat bran is high, which is an excellent dietary fiber. However, the cost of using bamboo shoots is higher than that of wheat bran. The use of wheat bran is conducive to the overall utilization of agricultural and sideline products, and wheat bran and starch are easy to decompose.
                                     

二、物料的合成加工流程：

2、 Material synthesis process flow:

目前，一次性餐具的生產(chǎn)設(shè)備可采用現(xiàn)行的已有的定型的成套設(shè)備，主有給料機(jī)、粉碎機(jī)、混料機(jī)、混合攪拌機(jī)、定型機(jī)、烘干裝置、紫外線消毒設(shè)備及輸送流水線和包裝生產(chǎn)線，其制作工藝是：

At present, the production equipment of disposable tableware can adopt the existing set of fixed equipment, mainly including feeder, pulverizer, mixer, mixer, setting machine, drying device, ultraviolet disinfection equipment, conveying line and packaging production line

將植物淀粉和麥麩等主體材料粉碎成為粉末狀，和其它可以應(yīng)用的添加劑按某一比例進(jìn)行混合，經(jīng)加入水拌和之后制成原材料，再采用一些成形技術(shù)制成筷子、勺子、盤子等餐具的形狀，采用特定的干燥工藝保持其硬度和柔韌性，然后經(jīng)過消毒包裝就可以投放市場使用。

Plant starch, wheat bran and other main materials are crushed into powder, mixed with other additives according to a certain proportion, and mixed with water to make raw materials. Then some forming techniques are used to make chopsticks, spoons, plates and other tableware shapes, and special drying process is adopted to maintain their hardness and flexibility, And then after disinfection packaging can be put on the market.

生產(chǎn)一次性餐具的材料成本雖然比普通的一次性餐具的成本略高，但其社會(huì)價(jià)值相對來說卻越高，其成品比普通一次性餐具越為美觀，既符合了現(xiàn)代人時(shí)尚消費(fèi)的需求，又能越好地利用可再回收資源，低碳環(huán)保，而且生產(chǎn)耗能低，原材料取材范圍較廣，符合了可持續(xù)發(fā)展之要求。

Although the material cost of producing disposable tableware is slightly higher than that of ordinary disposable tableware, its social value is relatively higher, and its finished product is more beautiful than ordinary disposable tableware, which not only meets the demand of modern fashion consumption, but also makes better use of recyclable resources, low-carbon and environmental protection, and has low energy consumption and wide range of raw materials, In line with the requirements of sustainable development.